Tag:cuisine=dumpling

Dumplings（饺子 is a kind of traditional Chinese food (especially in northern provience in China), and spread to many countries.

This kind of food is use flour to make outer, and fill it with different content. Such as beef, mutten, pork, vegetable.

Usually in China people called it "Jiaozi（饺子）" or "Shuijiao（水饺）".

There is the more often used Tag cuisine=dumplings, which should be considered to use instead of cuisine=dumpling.

Possible synonyms

More details at taginfo

More details at taginfo

• cuisine=dumplings ‒ more often used then cuisine=dumpling

If you know places with this tag, verify if it could be tagged with another tag.
Automated edits are strongly discouraged unless you really know what you are doing!

cuisine=jiaozi

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More details at taginfo

• cuisine=jiaozi

If you know places with this tag, verify if it could be tagged with another tag.
Automated edits are strongly discouraged unless you really know what you are doing!

(But we usually use lowercase English words in this case, can be seen at Any_tags_you_like#Syntactic_conventions_for_new_tags)