Tag:amenity=osmica
amenity = osmica |
Description |
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A covered or open-air area where operator produced food and beverage are served. |
Group: food and beverages |
Used on these elements |
Useful combination |
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See also |
Status: in use |
Tools for this tag |
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An osmica is a covered or open-air area with chairs or benches where owner's produced food and wine is served. They are commons in rural areas of Karst plateau (between Italy and Slovenia). During opening days, owners use to set temporary road signs in nearby junctions.
Term origin
The term osmica originates from an 1784 austro-hungarian decree which allowed producers to sell wine for a 8-days period (in slavic languages osem/osiam/osiem means 8). See the wikipedia page Osmica for more information about the history of osmica.
How to map
Set a node at the center of the feature or draw an area along its outline.
Add name using name=* or use noname=yes to mark that object has no name.
Useful combination
Use these possible tags to expand the feature further.
- cuisine=* - The cuisine tag is for the type of food served.
- capacity=* - The capacity tag is for indicting the volume of people allowed.
To map further about a specific osmica here are some examples.
- addr=* - The addr tag is the prefix for several addr:* keys to describe the address of an osmica.
- operator=* - The operator tag is used to name a company, corporation, person or any other entity who is in charge of the operation of an osmica.
- ref:vatin=* - The ref:vatin is a tag to add the VAT identification number to an osmica. See the wikipedia page about VAT identification numbers.
- opening_hours=* - The opening hours tag describes the hours when the osmica is open or closed.
- wikipedia=* - The wikipedia tag provides a link to Wikipedia's article about the osmica.
- phone=* - The phone tag is for a telephone number associated with the osmica.
See also
Rendering
Not planned yet.
Photo examples
Bibliography
- Elisabetta Bonino, Alessandra Cossu, Osmize illustrate, Trieste e il carso di frasca in frasca, Lint Editoriale (Trieste 2013) ISBN 978-88-8190-299-6