Template:ES:Map Features:Cuisine (style)
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Comida por estilo
Valor | Descripción | Wikipedia | Foto |
---|---|---|---|
bakery | A place that sells bread, pastries, or cakes, and often sandwiches. Consider using shop=bakery instead. | Bakery | |
bar&grill | A place serving both alcoholic drinks and food, typically burgers and grilled items | ||
barbecue | Comida a la parrilla (barbacoa). Se diferencia de "grill" (parrillada, asado) porque ésta no tiene contacto directo con el fuego y se cocina en mucho tiempo. | Barbecue | |
basque_ciderhouse | Informal restaurants that serve natural Basque cider directly from large barrels in the cider house and typically offer a standard menu consisting of cod omelette, fried cod and chop steak. Named "Sidrería" in spanish or "Sagardotegi" in basque | Sagardotegi | |
bistro | A type of small restaurant, originating in France | Bistro | |
brasserie | A restaurant serving beer and food. Brasserie is French for "brewery". | Brasserie | |
breakfast | A style of food typically served at the beginning of the day | Breakfast | |
brunch | A style of food including elements of both breakfast and lunch | Brunch | |
buffet | A restaurant serving food from a shared table that is dished out to each diner | Buffet | |
buschenschank | A place serving food and wine, common in Austria. Similar to cuisine=heuriger. | ||
deli | A place that sells meats, cheeses, and prepared foods | Delicatessen | |
dessert | Postres. Comida que se sirve luego del plato principal. | Dessert | |
diner | A casual restaurant usually serving American cuisine | Diner | |
fine_dining | An upscale restaurant usually serving meals in multiple courses | Fine dining | |
fried_food | Comida frita. A menudo, para llevar. | Frying | |
friture | Friterie | Friterie | |
fusion | A style of food that incorporates elements from multiple different cuisines | Fusion cuisine | |
grill | Parrillada. Se diferencia de la barbacoa porque ésta tiene contacto directo con el fuego y se cocina en poco tiempo. | ||
heuriger | A place serving food and wine, common in Austria | Heuriger | |
international | Food originating from many places around the world. Use a more specific value if possible. | ||
local | Food originating from the area the restaurant is located in. Use a more specific value if possible. | ||
lunch | A style of food typically served in the middle of the day | Lunch | |
mongolian_grill | A style of cooking food on a large circular grill. Also known as Mongolian barbecue. Do not use the tags cuisine=mongolian or cuisine=barbecue for this style. It originated in Taiwan is neither Mongolian nor barbecue. | Mongolian barbecue | |
pub | A restaurant serving beer and food. Consider using amenity=pub instead. | Pub | |
regional | Comida regional. | Regional cuisine | |
snack | A small amount of food eaten between meals. | Snack | |
steak_house | Restaurantes especializados en filetes de carne. | Steakhouse | |
tapas | Estilo de comida que se sirve en porciones pequeñas como tentempié o aperitivo, originario de España. Tapa_(alimento). | Tapas | |
yakiniku | A style of cooking meat on a grill, common in Japan | Yakiniku |
This table is a wiki template with a default description in English. Editable here.