Template:JA:Map Features:Cuisine (style)
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様式別
食べ物の提供される様式や提供される場所の様式による分類。
値 | 説明 | Wikipedia | 写真 |
---|---|---|---|
bakery | A place that sells bread, pastries, or cakes, and often sandwiches. Consider using shop=bakery instead. | ![]() |
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bar_and_grill | A place serving both alcoholic drinks and food, typically burgers and grilled items | ||
barbecue | 肉を炙ったり燻したり網焼きにしたりする調理様式。省略形の |
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basque_ciderhouse | Informal restaurants that serve natural Basque cider directly from large barrels in the cider house and typically offer a standard menu consisting of cod omelette, fried cod and chop steak. Named "Sidrería" in spanish or "Sagardotegi" in basque | ![]() |
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bistro | A type of small restaurant, originating in France | ![]() |
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brasserie | A restaurant serving beer and food. Brasserie is French for "brewery". | ![]() |
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breakfast | A style of food typically served at the beginning of the day | ![]() |
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brunch | A style of food including elements of both breakfast and lunch | ![]() |
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buffet | A restaurant serving food from a shared table that is dished out to each diner | ![]() |
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buschenschank | A place serving food and wine, common in Austria. Similar to cuisine=heuriger. | ||
deli | A place that sells meats, cheeses, and prepared foods | ![]() |
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dessert | 通常は食後に食べるような甘い食べ物。 | ![]() |
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diner | A casual restaurant usually serving American cuisine | ![]() |
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fine_dining | An upscale restaurant usually serving meals in multiple courses | ![]() |
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fried_food | 油で揚げられた食べ物。 | ![]() |
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friture | ベルギーやオランダによくある、フライなどを提供するファストフード店。 | ![]() |
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fusion | A style of food that incorporates elements from multiple different cuisines | ![]() |
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grill | A restaurant serving grilled food. Sometimes called a "Bar & Grill" in the United States. | ||
heuriger | A place serving food and wine, common in Austria | ![]() |
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international | Food originating from many places around the world. Use a more specific value if possible. | ||
local | Food originating from the area the restaurant is located in. Use a more specific value if possible. | ||
lunch | A style of food typically served in the middle of the day | ![]() |
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mongolian_grill | A style of cooking food on a large circular grill. Also known as Mongolian barbecue. Do not use the tags cuisine=mongolian or cuisine=barbecue for this style. It originated in Taiwan is neither Mongolian nor barbecue. | ![]() |
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pub | A restaurant serving beer and food. Consider using amenity=pub instead. | ![]() |
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regional | その地域の郷土料理。可能ならより特定された値を使ってください。 | ![]() |
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snack | A small amount of food eaten between meals. | ![]() |
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steak_house | ステーキを専門とする様式のレストラン。cuisine=steakも参照してください。 | ![]() |
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tapas | スペインに由来する、おつまみや前菜を小分けで提供する様式。 | ![]() |
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yakiniku | A style of cooking meat on a grill, common in Japan | ![]() |
This table is a wiki template with a default description in English. Editable here. 日本語訳の編集はこちら。