Template:ES:Map Features:Cuisine (type of food)
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Tipo de Comida
Valor | Descripción | Wikipedia | Foto |
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açaí | A dish made from frozen açaí berries, originating in Brazil | ![]() |
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arepa | Bread made of ground maize dough stuffed with a filling, eaten in the northern region of South America | ![]() |
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bagel | Un pan denso al horno en una forma de rosquilla; a veces en rodajas y se utiliza para un sándwich. | ![]() |
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beef | Any dish made from meat from cattle | ![]() |
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beef_bowl | A bowl of beef served on rice, originating in Japan | ![]() |
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beef_noodle | A beef noodle soup, originating in Southeast Asia | ![]() |
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bubble_tea | A tea drink with tapioca pearls, originating in Taiwan. Also known as boba. | ![]() |
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burger | Hamburguesas (McDonald's, Burger King). | ![]() |
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cachapa | pancakes made from maize flour and traditionally filled with fresh cheese original from Venezuela | ![]() |
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cake | Tortas/pasteles. | ![]() |
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chicken | Comidas con pollo. | ![]() |
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chili | A dish made from chili peppers, meat, tomatoes, and beans, originating from Mexico or Texas | ![]() |
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chocolate | A dessert made from cocoa beans | ![]() |
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churro | A fried dough pulled into a long shape | ![]() |
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coffee_shop | Café (no es la venta principal). Ver amenity=cafe | ![]() |
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couscous | Cuscús. Comida norteafricana. | ![]() |
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crepe | ![]() |
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curry | ![]() |
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donut | Donas. Un tipo de masa frita o postre. | ![]() |
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dumpling | A food made of dough wrapped around a filling | ![]() |
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empanada | ![]() |
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falafel | A deep-fried ball made from chickpeas, originating in the Middle East | ![]() |
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fish | Alimentos a base de pescados. | ![]() |
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fish_and_chips | Pescado frito con papas fritas. | ![]() |
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fondue | A melted cheese dish served in a heated pot | ![]() |
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fried_chicken | A dish made from chicken pieces that have been coated with batter and fried | ![]() |
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fries | A food made from deep-fried strips of potato. Also known as chips. | ![]() |
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frozen_yogurt | A frozen dessert made from yogurt | ![]() |
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gyoza | A Japanese version of a Chinese dumpling called Jiaozi. Also called a Potsticker. | ![]() |
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gyros | ![]() |
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hot_dog | A sausage served in a sliced bun | ![]() |
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hotpot | A meal of slices of meat or vegetables cooked in a heated pot on the table | ![]() |
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ice_cream | Helados. ver amenity=ice_cream | ![]() |
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juice | A drink made from pressed fruit or vegetables | ![]() |
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kebab | ![]() |
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kürtőskalács | A spit cake specific to Hungarians from Transylvania, more specifically the Székelys. | ![]() |
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lángos | A deep fried flatbread. Typical Hungarian food. | ![]() |
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meat | Any meat dish. Use a more specific value if possible. | ![]() |
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noodle | Fideos. ver pasta.![]() |
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pancake | A flat cake made from batter, often eaten as breakfast or dessert | ![]() |
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pasta | Pastas. Comida italiana (spaghetti, etc.). | ![]() |
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pastry | A baked dessert made with dough and butter | ![]() |
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piadina | A flatbread originating from Italy | ![]() |
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pie | Pasteles/tortas comunes en Australia. | ![]() |
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pie_and_mash | A british dish consisting of a savoury pie & mash, often with gravy or liquour, sometimes with jellied eels. | ![]() |
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pita | A flatbread originating from the Mediterranean or Middle East | ![]() |
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pizza | Pizza. | ![]() |
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poke | A dish of raw fish and seaweed usually served on rice, originating from Hawaii | ![]() |
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potato | A starchy root vegetable native to the Americas. Use a more specific value if possible. | ![]() |
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pretzel | A baked piece of dough shaped into a knot | ![]() |
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ramen | A dish of noodles served in broth, originating in Japan | ![]() |
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salad | A dish of mixed chopped ingredients, usually vegetables | ![]() |
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sandwich | Sandwiches, empaderado, reduerzo (UY). | ![]() |
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sausage | Salchichas a la parrilla, comunmente utilizado en Suecia. Hot-dog (EUA), panchos (AR). | ![]() |
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savory_pancakes | Panqueque japonés, okonomiyaki, monjayaki y similares. | ![]() |
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seafood | Comida de mar. (pescados, mariscos, etc.). | ![]() |
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shawarma | A meat dish cooked on a vertical rotisserie, originating in the Middle East | ![]() |
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smoothie | A drink made from blended fruit, vegetables, or other ingredients | ![]() |
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smørrebrød | An open-faced sandwich, originating in Scandinavia | ![]() |
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soba | A buckwheat noodle dish, originating in Japan | ![]() |
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soup | A meal that is mostly liquid and cooked in a broth | ![]() |
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souvlaki | A meal of meet served on a skewer, originating in Greece | ![]() |
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steak | A thick cut of beef, usually grilled. See also: cuisine=steak_house. | ![]() |
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sushi | ![]() |
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tacos | A meal of folded tortillas with a meat or vegetable filling, originating in Mexico | ![]() |
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takoyaki | A wheat ball with a filling, originating in Japan | ![]() |
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tea | A drink made by steeping tea leaves in hot water | ![]() |
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udon | A wheat noodle dish, originating in Japan | ![]() |
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waffle | A batter cooked between two shaped plates, often eaten as breakfast or dessert | ![]() |
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wings | Lugar donde venden principalmente alas de pollo. | ![]() |
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yakitori | A meal of meet served on a skewer, originating in Japan | ![]() |
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